Chicken Salad with Fruit

Remove meat from skin and bones and cut into bite-sized pieces. 2.

Peel the avocados, cut them in half lengthwise, remove the seeds and cut the flesh into uniform cubes.

3. rinse grapes, cut in half and remove seeds.

Remove peel from oranges and remove fillets. Dissolve salt and pepper in juice of one lemon. Gently mix in the oil.

Put all the ingredients in a salad bowl, pour the dressing over it and fold it in gently.

Allow the salad to stand for about 15 minutes and garnish with parsley before serving.

Difficulty: Easy, Price level: A little more expensive

Per unit: Calories: 621, Joule: 2596, Egg white: 38 g, Fat: 41 g, Carbohydrates: 18 g

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