Chicken Breast Fillet with Corn Crust

For the chicken breast fillets with corn crust, season the fillets, fry and remove.pour a little water, reduce, put the fillets in and let them steam.for the corn crust, brown flour in butter, pour milk and QimiQ. Add yolks and grated cheese (1/2 quantity), season and finally add corn kernels.Place chicken fillets in gratini dish, spread corn crust mixture on top and sprinkle with remaining cheese.Bake the chicken breast fillet with corn crust at 200°C.

Related Recipes:

Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water... Chicken Breast with Herb CrustPluck the parsley leaves from the stems and chop finely. Remove the crust from the bread and cut into small... Pike Perch in Potato Parmesan CrustFor the pike perch in potato-parmesan crust, it is best to let the fish fillets thaw overnight. The next day... Chicken Fillet with Leek and Parmesan CheeseFor the chicken fillet with leeks, salt and pepper the chicken fillets. Heat some oil in a pan and sear the... Stuffed Pork Breast with Carrot NoodlesSoak the de-barked white bread in the milk. After about ¼ hour, squeeze well and strain. Beat the eggs and... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Fried Chicken SaladFor the fried chicken salad, wash the chicken fillets, pat dry, cut into strips and season with salt and... Corn SoupBlend or puree corn kernels with cream, cream and flour in a blitz cutter. Bring beef or chicken soup to a... Chicken Breast on Mushroom Sauce and RiceFor the chicken breast on mushroom sauce, cut the chicken breasts into small pieces and rub with salt, pepper...