Cheese Soup

For the cheese soup, first chop the cheese. Peel and finely chop or squeeze the garlic.

Make a roux in a pot. To do this, heat the butter and stir in the flour. Deglaze with the white wine and add 1 liter of water. Add the garlic and soup seasoning. Then stir in the cheese until it is completely melted. Season to taste with salt, pepper and nutmeg.

Mix egg yolk with crème fraîche and stir into cheese soup just before serving.

Related Recipes:

Fried Bananas with CheeseBananas, after peeling, are cut in half lengthwise, sprinkled with a little pepper and salt to taste and... Potato Soup with ParsleyFirst, peel and dice the potatoes, onions and garlic cloves. Sauté everything in the hot butter in a large... Scallops with Lemon Extract and Zucchini RagoutLemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Beef Broth with Ham SchoeberlA great pasta dish for any occasion: Wash bones under running water, place in a large saucepan and fill with... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Refreshing Cream of Pea SoupFor the cream of pea soup, prepare a vegetable soup and bring to a boil. Add the peas. Finely chop mint... Carrot and Pea SoupFor the carrot and pea soup, dice the onion, finely chop the garlic, wash and dice the carrot. Cut the leek... Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Weaken in the vegetable soup for 10 minutes. Add the spices, soy... Baby Food: Millet SoupHomemade baby food – From 1 year old For the millet soup, finely chop the onion, finely dice the carrot...