Chard Pan with Oven Potatoes

For the chard pan with baked potatoes, first prepare the baked potatoes. Preheat the oven to 200°C degrees. Peel the potatoes and cut them coarsely into pieces (you can leave the skin on if you are using the new potatoes). Place the potato pieces in an ovenproof dish and drizzle with olive oil. Sprinkle with herbs and sea salt and mix well. Place the potatoes in the oven and bake for about 20 minutes, until golden brown. Check often and turn the potatoes.

For the chard pan, render the bacon in a little vegetable oil in a skillet. Add the garlic and sweat it a little. Then add the chopped chard: First the stems, as they need to steam a little longer to become soft, then the leaves. Deglaze with the whipping cream and simmer gently for about 5 minutes. Add the toast cheese and let it melt. Finally, add the cottage cheese and season the chard pan with oven baked potatoes with salt and pepper.

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