Caribbean Curry

Rating: 3.80 / 5.00 (46 Votes)

Total time: 15 min

For roasting:

Spices for mixing:


For the Caribbean Curry, toast all ingredients in a coated pan over low heat until fragrant and the coconut shavings have turned a golden brown color.

Then crush the spice mixture with a mortar and mix well with the ground spices.

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