Caramelized Goat Cheese

Separate the oranges from the peel – the white skin must be removed around it. In doing so, catch the juice. Cut the oranges into slices.

Caramelize the sugar in a frying pan (with a lid), add the orange slices and the juice and put the goat cheese on the slices. Close the frying pan with the lid and dissolve the cheese. Put it on the table warm.

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