Cannelloni Bolognese

First, peel the onion and chop as finely as possible. Peel the garlic clove and press it through a garlic press.

Blanch tomatoes in hot water, rinse in cold water and peel, then finely dice.

Wash basil, pluck and chop finely.

For the Bolognese sauce, heat oil in a pan. Sauté onion and garlic until translucent, add tomato paste and minced meat and fry until crumbly. Add polpa and diced tomatoes and let the sauce simmer for a few minutes.

Meanwhile, for the bechamel sauce, melt butter in a saucepan. Sprinkle in flour and toast briefly over medium heat (it should not brown).

Pour half of the milk into the flour-butter mixture and whisk thoroughly. Allow to thicken briefly, then stir in remaining milk with Parmesan, allow sauce to thicken again and finally season with salt and a little nutmeg.

Stir the basil into the Bolognese sauce and season to taste with salt and pepper. Let it cool down a bit. Preheat the oven to 180 °C. Grease a baking dish.

Fill the cannelloni with the sauce using a pastry bag (or a teaspoon). Then place them close together in the prepared baking dish, pour the béchamel sauce over them and sprinkle with Parmesan cheese.

Bake in the preheated oven for about 45 minutes.

Related Recipes:

Spaghetti BologneseFor the Spaghetti Bolognese, finely chop the onion and garlic clove. Sauté in hot oil. Add the minced meat... BologneseFor the bolognese, cut the onion, carrots and soup vegetables into cubes or small slices. Fry the onion in oil... Pork Medallions with Fries DauphinPut the tomatoes briefly in boiling water, then peel, remove the seeds and cut into cubes. Soak the dried... Curd Cheese Gnocchi in Tomato Sauce with BasilPlace the curd in a tea towel for about 1 hour and press. Beat the butter (lukewarm) with the egg yolks until... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Bolognese CroissantsFor the Bolognese croissants, fry minced meat in oil. Add onion, garlic and carrots and fry briefly. Then add... Bread and Tomato SaladRinse tomatoes, cut into slices diagonally to the stem, season with salt, season with pepper, juice with the... Spaghetti with Vegetable Bolognese1. clean or peel and rinse vegetables, set aside a little celery greens. Cut celery into pieces, carrots into... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel...