Chop the cabbage and make in the vegetable soup for half an hour. Fry the onions. Mix onions, mince, breadcrumbs, egg as well as the spices Grease a small mold. Pour the mince and cabbage into it and pour 1 tablespoon of clear soup over it. Make light sauce from the cabbage cooking water and a roux. Cook the cabbage pudding for half an hour in the oven at 200 degrees Celsius.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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