Boiled Medlars

For the boiled medlars, first squeeze the lemon and put it in a bowl with the half liter of water.

Peel the medlars with a peeler and cut away the flower base. Remove the seeds and immediately add the pulp to the lemon water to prevent discoloration.

Add the sugar to the lemon water and the apple juice and bring to the boil.

Simmer until the fruit is cooked but not broken. This takes about 5-10 minutes.

Then pour the medlars together with the cooking liquid into twist-off jars, close immediately and turn the jars upside down for about 10 minutes.

Then let the cooked medlars cool in the jars and store them in a dark, cool place.

Related Recipes:

Boiled Beef with Boiled Potatoes and Horseradish – HorseradishPreparation (about 90 min): Peel carrots, turnips, celery, cut leeks lengthwise, rinse well cooled. Cut 1/4 of... Lemon Top CakeA cake recipe for all foodies: 1) Knead flour, fat in flakes, egg yolks and sugar until smooth. Leave to cool... Boiled Beef with Creamed Spinach and Roasted PotatoesFirst, coarsely chop the onion. Peel the soup vegetables and coarsely chop them as well. Wash the boiled beef... St. HonoreMaking the base: Prepare all the ingredients for the shortcrust pastry in a food processor with a spiral... Steamed Cherry Compote with AmarettoFor the cherry compote, wash and pit sour cherries, reserving the juice. Layer cherries in hot rinsed... Orange Cream Cheese CakeFor the base, grind the butter cookies and mix them neatly with the melted butter. Place a cake ring (28 cm... Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add... Salad From the Boiled BeefA bean recipe for every taste: If you cut away the outside fat from the boiled beef, you get almost a fat-free... Piccalilli, English Mustard Vegetables1. rinse vegetables, clean and divide into pieces the size of a game cube. Peel pearl onions. Brush cornichons... Smarties Cake with Nut BaseFor the Smarties cake with nut base, first prepare the base. To do this, cream the butter and sugar until...