For the blackberry-apple jam, steam the apples with very little water until soft.
Add blackberries and preserving sugar and cook for a few minutes.
Puree the mixture with a blender.
Fill the blackberry-apple jam into jars while still hot.
Servings: 5.0 (servings)
For the blackberry-apple jam, steam the apples with very little water until soft.
Add blackberries and preserving sugar and cook for a few minutes.
Puree the mixture with a blender.
Fill the blackberry-apple jam into jars while still hot.