Pasta dishes are just always delicious!
Sift the flour into a suitable bowl. Salt, squid ink, eggs and a dash of olive oil mix well, add to the flour form and knead into an elastic pasta dough. Leave to rest for 1 hour. Then either process in a pasta machine or (if no pasta machine is available) roll out thinly on a generously floured surface with a pasta roller and cut tagliatelle into small pieces with a kitchen knife.
Cook in 4l salted water for 2-3 min (depending on the thickness of the pasta).
Use disposable gloves from the pharmacy to knead the pasta dough. This saves washing your hands, because the ink can be quite clingy.
Related Recipes:
Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the...
Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add...
Feta TortelliniPile wheat and durum wheat flour on a pasta board and make a dent in the center. Add egg, egg yolk, salt and...
Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To...
Pasta with Radish and TruffleFor the pasta, knead egg, flour, semolina, egg yolk, olive oil and 1 pinch of salt into a smooth dough, wrap...
Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the...
Salmon Cubes on Mediterranean Vegetables with TagliatellePasta dishes are just always delicious! Preparation (circa 35 min): Make pasta al dente in light salted water...
ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As...
Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet...
Green LasagnaPasta dishes are just always delicious! Rinse and prepare fresh spinach. Prepare bechamel sauce: Melt the...