Black Currant Roaster without Sugar

For the currant toast without sugar, simmer the currants with the water for about 30 minutes, stirring repeatedly, dissolve the cake jelly in a little water and then stir in and bring to the boil again briefly. Sweeten with caster sweetener or rock candy if desired and fill the currant roaster without sugar into glasses while still hot.

Related Recipes:

Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the... Currant Ice Cream CakeA cake recipe for all foodies: For the sponge, melt light butter, cool. Separate the eggs. Beat egg yolks with... Currant Cake with Snowy ToppingFor the currant cake, wash the currant and grate the berries from the stems. Separate the eggs. Beat the... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Chocolate Pear Tart with MascarponeA great cake recipe for any occasion: Place one of the cake layers on the bottom of a cake springform pan (26... Currant CasseroleFor the compote, rinse currants under cold water. Remove berries from the panicles with a fork. Bring water to... Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add... Fruity Sponge Cake SlicesA cake recipe for all foodies: Beat eggs, 4/5 of the sugar and vanilla flavoring until thick and creamy... Currant Topping CakeFor the currant and curd cake, beat the butter until fluffy, add the powdered sugar and vanilla sugar and... Vegetable JellyFor the vegetable jelly, put a pot on the stove with 1 liter of water and 1/2 liter of mild vinegar. Peel and...