Bean Salad with Barley

A bean recipe for every taste:

Soak the barley in water (1) for one hour. Then cook on low heat for one hour with the lid closed. Salt.

Rinse and prepare the beans (prepare them ready to cook, e.g. peel them, remove woody parts and dirt), break them into pieces and cook them in half of the olive oil at low heat with salt and water (2) for ten minutes with the lid closed. After that, let it cool a little bit.

Remove the stone from the flesh of the olives and cut them into two or three pieces. Remove the peel from the onions and cut them into thin rings. Roast the pine nuts without fat until light brown.

Mix vinegar, mustard, garlic and the remaining olive oil to make a salad dressing. Add the onions, beans with the cooking juices and the barley to the salad dressing form. pull everything together and cool.

Rinse and clean the peppers, cut into strips. Mix with olives and pine nuts in the leaf salad and bring to the table.

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