Banana Curry


Rating: 3.00 / 5.00 (5 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:












Instructions:

For the spice paste 1/2 tsp. tsp. cardamom seeds, coarsely ground 1/2 tsp. tsp. turmeric, (turmeric powder).

Grind the ingredients for the spice paste together in a mortar. Heat the clarified butter and fry the onions until golden brown. Add the spice paste and fry for 2 minutes. Add the bananas and turn everything well to the other side. Add a little water so that the bananas have enough liquid to stew. Stew for a few min until the bananas are soft. Mix the yogurt with the juice of one lemon and the garam massala and serve with the banana curry.

Tip: Use creamy natural yogurt for an even finer result!

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