Put the Balkan vegetables in 2 cups of boiling water and make 2 min. Put them in a sieve, cool them on the spot and drain them.
Skin the chicken, remove the meat from the bones and cut into cubes. Cut the cheese into strips. Mix the mango sauce, canned milk, mayo and salad herbs, season with salt and pour over the ingredients.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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