Baby Food: Millet Soup

Homemade baby food – From 1 year old

For the millet soup, finely chop the onion, finely dice the carrot and celery bulb. Cut the leek into fine rings.

Heat butter or oil in a pot and brown the onion. Add the vegetables and sauté briefly, then add the millet. Add the sprig of lovage, salt and pour in 1 l of water and simmer over low heat until the millet is soft. Remove the lovage again.

You can puree the soup or serve it immediately.Sprinkle the finished millet soup with freshly chopped parsley.

Related Recipes:

Carrot and Pea SoupFor the carrot and pea soup, dice the onion, finely chop the garlic, wash and dice the carrot. Cut the leek... Sopa De Calabaza – Pumpkin SoupClean, rinse and cut the leek into rings. Remove the peel from the pumpkin, cut in half, remove the seeds... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Brook Trout in Parchment with Young Garden VegetablesFor the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry... ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Apple Juniper HerringFor the apple-juniper herring, first boil the vinegar, sugar beet syrup and gin in a pot. Crush the juniper... Potato Soup with ParsleyFirst, peel and dice the potatoes, onions and garlic cloves. Sauté everything in the hot butter in a large... French Bean and Carrot Salad with Pumpkin Seeds From the SteamerFor the green bean and carrot salad, peel the carrots and cut them into diagonal slices. Wash the runner beans...