Autumn Vegetable Curry with Rice

For the vegetable curry, cut the vegetables into cubes. Finely chop the garlic and pepperoni or chili. Put all ingredients in a large enough pot and simmer with lid on for about 15 minutes, stirring occasionally.

Meanwhile, prepare the rice according to package directions. Season curry with salt and lemon juice. Divide the rice between two plates, ladle curry on top and serve sprinkled with parsley.

Related Recipes:

Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft... One Pot Vegetable RiceFor the One Pot Vegetable Rice, chop mushrooms, vegetables, garlic and ginger and place in a pot with rice... Vegetable Jambalaya1. make long grain rice in a large saucepan with salted boiling water for 20 min until cooked. Drain, rinse... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Spicy White Cabbage Ginger CurryFor the white cabbage-ginger curry, peel/wash all vegetable ingredients and chop finely or cut into small... Kasgar Pilavi – Kashgarpilaf – *(*) Kashgar Pilaf is named after the Central Asian city of Kashgar, where it originated. Soak the long grain... Kebab CurryIf all the recipes of the curry party are prepared, the mixture is enough for 10-12 servings. For the... Cold Rice Bowl with Spring Onions and MushroomsWash rice well under running water several times until water runs clear. Drain in a colander. In a pot as... Curry RiceHeat the oil hot in a pot and add the rice. Add the curry powder and honey and mix well. Sauté briefly. But... Curry Chili Orange Chicken From the Roman PotFor the curry chili orange chicken, peel and slice the onion and garlic. Wash and clean the leek and cut into...