Preheat the oven to 180 degrees.
Mix the diced melanzane, pumpkin and beans together and place in a gratin dish.
Mix the eggs and pour over the vegetable layer.
Bake the omelet in the oven until the egg mixture is set and beginning to brown slightly.
Mix sour cream, kefir and feta cheese and spread together through a sieve. Offer with the omelet.
* M. Sillinger-Rindsfüsser: A guest in the realm of the tsar
Our tip: It is best to use fresh herbs for an especially good aroma!
Related Recipes:
Omelet – Basic RecipeOmelets can only be baked one at a time, so they are the ideal single dish. Mix the eggs and season heartily...
Stuffed Kitchen Herb OmeletCook the meat in the boiling soup for about 15 minutes. Cut mushrooms into leaves. Dice ham, cut spring onions...
Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty...
Yu Heung Kay Chee – Chinese Braised MelanzaniPerhaps your new favorite bean dish: The recipe is from “Asia – A Culinary Journey” by...
Omelet Stuffed with Minced MeatMix the mince with the garlic, ginger, salt and pepper and set aside for 15 minutes to infuse. Heat the oil...
Bean Salad with Cod FrittersPerhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the...
Feta Tomato Omelet From the OvenFor the feta and tomato omelet, preheat the oven to 200°C. Coat a small ovenproof dish with a little olive...
Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these...
Baked BeansFor the baked beans, soak the beans in cold water overnight. Preheat the oven to approx. 170 °C. Strain the...
Fiery Bread Pudding with PumpkinFor the fiery bread pudding with pumpkin, wash the chili bell pepper, remove the stalk and seeds and cut into...