Apricot-Carrot Jam

Cut apricots into small pieces, grate carrots with the shredder. Mix all ingredients, stand for 2 to 3 hours with the lid closed.

Later, in a wide saucepan on 3 or possibly automatic hotplate 4 to 5, bring to a boil while stirring, turn down to 1, stirring continuously to jelly point in 1 2 to 1 5 min.

Pour boiling hot jam into prepared jars, seal with twist-off lid on the spot, turn upside down briefly and cool.

45 min.

of Hamburgische Electricitätswerke Ag

Related Recipes:

Bavarian Plate MeatSeason the meat with salt and pepper. Coarsely chop the greens. Boil meat and greens with bay leaf, cloves and... Onion and Cheese SoupRemove the skin from the onions and dice finely. In a saucepan on 2 or automatic hotplate 4 to 5, melt butter... Philadelphia Cake Apricot AlmondFirst, place the biscuits in a large freezer bag, seal it and crumble the contents completely with a rolling... Chicken Salad with ApricotsCut the apricots into tender strips and put them in a saucepan with orange juice and juice of one lemon. Rinse... Lentils with CeleryRemove threads from celery, cut into 2 to 3 cm wide strips, chop green cabbage. Heat fat in saucepan, fry... Veal Chops Clinic Eden StyleLiebhauser At the beginning, spread the veal cutlets on a board and spread thinly by hand. Later, spread... Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch... Bigne Di Pesci Misti – Fish FrittersMix the flour, warm water, 3 tbsp. oil and 1/2 tsp. salt in a wide bowl to make a creamy batter. Do not whisk... Fish Soup From VaudMelt fat in a saucepan, sauté leek, celery and carrots cut into fine strips and garlic clove pressed through... Peasant Veal ChopA bean recipe for every taste: Remove the carrots, white beets and the skin from the onion. Rinse and drain...