Apple Poppy Seed Strudel

For the apple poppy seed strudel, first sift flour onto a surface and make a bulge in the center. Pour oil and salt into the indentation, mix lukewarm tap water with a tiny bit of vinegar and add to the flour as well. Mix to a smooth dough and place it on a plate coated with oil. Brush the surface of the dough with oil as well and let it rest in the freezer for 1/2 hour.

Boil cow’s milk with crystal and vanilla sugar, as well as rum, honey and lemon skin, then add the poppy seeds and bring to a boil. Finally, add as many breadcrumbs as necessary to make a loose filling. Allow the filling to cool.

Preheat the oven to 180 degrees Celsius. Rinse apples, remove peel, cut into quarters and remove core. Cut apples into small slices and mix with the juice of one lemon. Fold into the cooled poppy seed filling together with the raisins.

Roll out the strudel dough as thinly as possible and then flatten it out on a floured dishcloth with the backs of both hands. Spread the filling on about two thirds of the dough, cut away thick edges of the dough. Roll up with the cloth from the coated side and brush with egg. Place the strudel on a baking sheet lined with parchment paper. Bake in the heated oven for about 50 minutes, then let cool on the baking sheet.

Before serving, sprinkle the apple-poppy seed strudel with powdered sugar and port

Related Recipes:

Cheese Poppy Seed Dream with CherriesFor the shortcrust dough, knead together 100 g sugar, 200 g butter, 300 g flour and one egg, season the dough... Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the... Strudel Bowl with Chestnuts, Potatoes and GrapesFor the Strudelschüsserl with chestnuts, potatoes and grapes, first peel the potatoes and cut them into small... Waldviertler Poppy Seed Cake with Apricots and Berry CompoteBoil milk and rum once and boil poppy seeds in it. Cool down. Meanwhile, grate the milk bread into fine... Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in... Quick Yeast Dough Apple StrudelFor the yeast dough apple strudel, first prepare the filling. Melt the butter, toast the breadcrumbs in it and... Poppy Seed Semolina CakeA great cake recipe for any occasion: Flour, powdered sugar, fat, egg and salt in a wide shape. First mix with... Pumpkin Cabbage Strudel From the Hot Air FryerFor the pumpkin cabbage strudel, if necessary, knead a smooth dough from flour, salt, lukewarm water and egg... Crumble Cake with Poppy Seed Raisin FillingA simple but delicious cake recipe: Cream light butter or possibly butter. gradually fold in eggs, sugar and... Currant StrudelRinse the currants and pluck them from the panicles. Rinse and peel the apples, cut them into thin slices and...