Apple Pancake with Fresh Walnuts

Mix flour with salt, milk, vanilla sugar, lemon zest and a few drops of rum until smooth. Gently fold in the eggs (but do not whisk!). Peel the apple, quarter it and cut out the core. Cut the wedges into slices. Crack nuts, scoop out the cores.

Heat butter slightly in an ovenproof dish on the kitchen stove and put the dough in it. Put it into the oven preheated to 180 °C, bake the dough briefly and turn it to the other side. When the dough has taken on a brownish color, tear it into small pieces with two forks.

Put half of the butter with half of the sugar in the center of the pancake and caramelize lightly.

Melt the remaining butter with the rest of the sugar in a non-stick frying pan and let it brown a little. Add the apple slices and glaze quickly. Once the apple slices have taken on color, add the walnuts and raisins and toss briefly.

Divide the Schmarren evenly on plates and serve with the apple-walnut-raisin mixture.

Tip: When caramelizing the apple slices, make sure that they do not become too soft, otherwise the apple flavor will be lost.

Related Recipes:

Apple PieFor the apple pie shortcake, beat the butter with the sugar and vanilla bean pulp until fluffy, then add the... Covered Apple Pie From the Baking SheetA simple but delicious cake recipe: 1) Knead together vanilla sugar, flour, sugar, fat and eggs with the... Apple Nut Cake IA great cake recipe for any occasion: Remove the skin from the apples, cut them into quarters and remove the... Ham in Nut DoughStir lukewarm milk, crumbled yeast and sugar in a baking bowl, cover with plastic wrap and let rest for 10... Classic Ducat Buns with Amaretto Vanilla SauceFor classic Dukatenbuchteln with amaretto vanilla sauce, first dissolve yeast in half of the lukewarm milk and... Apple Pie without White SugarFor the apple pie atwa mash 100 g banana, add soft butter and whole wheat flour and coconut blossom sugar... GermzopfMix flour with yeast and salt. Form a hollow in the middle. Heat the cream or milk (should not be too hot!)... Nut BunFirst, briefly heat half of the milk in a small saucepan, pour into a small bowl, crumble in the yeast and mix... Apple Poppy Seed StrudelFor the apple poppy seed strudel, first sift flour onto a surface and make a bulge in the center. Pour oil and... Apple Cinnamon Tartelettes(*) Tartlettes ramekins of nine cm diameter and two cm height. Brush the ramekins with oil and sprinkle with...