Peel the apples and cut into small cubes. Sprinkle with lemon juice. Beat the egg and mix with sugar, vanilla sugar, oil, yogurt and the apple cubes.
Mix the flour with baking powder and stir in. Either line a muffin tin with baking cups or grease with butter and sprinkle with flour. Pour in the batter and smooth it out.
Bake the apple muffins in a preheated oven at 160 °C hot air for about 30 minutes.
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