Peel and core the apples and cut them into small pieces. Put the apple pieces in a saucepan and fill with water so that the apple pieces are not completely covered with water.
Boil together with cinnamon and cloves for about 15 minutes. Cinnamon and cloves can be dosed according to taste.
Before eating, remove the cinnamon sticks and cloves from the stewed apple.
Related Recipes:
Make Your Own Apple CompoteWash, peel and halve the apples. Remove the core and then dice the apples or cut them into wedges. Prepare a...
Fruits CompoteBring water with sugar and salt to a boil in a saucepan. Add cinnamon and cloves. Rinse and peel apples and...
Braised Rum Apple with Vanilla Ice CreamRoast almond flakes in a frying pan without fat until golden brown all over, remove from frying pan and cool...
Stewed Apples From the MicrowaveFor the stewed apples from the microwave, peel and core the apples and puree half of them in a stand mixer...
Lancaster Apple Butter – Sweet and Sour Apple PastePeel the apple, remove the core, then cut into quarters. Place the apple pieces in an ovenproof saucepan, add...
Apple PieFor the apple pie shortcake, beat the butter with the sugar and vanilla bean pulp until fluffy, then add the...
Apple Juniper HerringFor the apple-juniper herring, first boil the vinegar, sugar beet syrup and gin in a pot. Crush the juniper...
Apple Cinnamon MuffinsFor the apple cinnamon muffins, preheat the oven to 180 degrees (upper-lower heat) and place the paper cups in...
Apple PocketsKnead flour, egg light butter and water into a soft elastic dough. Peel apples, remove core and cut apples...
Quick Yeast Dough Apple StrudelFor the yeast dough apple strudel, first prepare the filling. Melt the butter, toast the breadcrumbs in it and...