Angel Eyes

A cake recipe for all foodies:

Put all the ingredients for the dough in a wide form and knead with a mixer until smooth. Place in the refrigerator for 1 hour. Form about 25 small balls from the dough and place them on a baking tray lined with parchment paper. With the handle of a wooden spoon, make an indentation in the center of the dough balls. Dip the spoon handle in flour each time beforehand to prevent dough from sticking to it.

Stir the raspberry jam until smooth, fill into a piping bag with a small nozzle and squeeze into the indentation of the dough balls. Bake the cookies until light yellow.

Circuit:

180 to 200 °C , 2nd sliding rack v. U.

160 to 180 °C , convection oven

approx. 15 min.

Cool the angel eyes after baking. Melt cooking chocolate, dip only the bottom of the cookies in it, place on parchment paper. Dust the tops of the angel eyes with confectioners’ sugar. When the cooking chocolate has dried, layer the cookies in a tin, keep cooled.

of Hamburgische Electricitätswerke Ag

Related Recipes:

Angel EyesFor the angel eyes, mix flour with baking powder, add sugar, then salt, lemon zest, the egg and finally add... Champagne CakeA simple but delicious cake recipe: Boil whipping cream and sugar. Remove from the heat, let the butter melt... Meringued Raspberry TartA simple but delicious cake recipe: (*) for a cake springform pan of about 24 cm ø, edges greased almond... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Pumpernickel BallsA cake recipe for all foodies: Put the walnuts through the almond mill. Finely crumble the pumpernickel and... Refreshing Ice Cream Cake with Chocolate and Brittle1. line the bottom of a cake springform pan (26 cm) with whole butter cookies. For the gaps, break through a... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Devil Chocolate CakeA simple but delicious cake recipe: Preheat stove to 160 °C, butter and flour a cake springform pan. For the...