For the zucchini cake, beat the egg whites with 3 tablespoons of cold water, cane sugar and vanilla sugar until foamy. Fold in the grated nuts, oil, rum, spices, grated zucchini and lemon juice. Finally, fold in the flour, baking powder and baking soda. Pour into a greased and floured cake pan and bake in … Read more
Dough: Beat butter or light butter until soft. Add sugar, salt and eggs, stir until light in color. Add lemon zest and kirsch. Sift in flour and baking powder, mixing just until a soft dough forms. Rest in refrigerator for about 1 hour with lid closed. Shaping: Form finger-thick rolls from the dough on a … Read more
Remove the skin from the onions and cut them into narrow strips. Cut the meat into cubes of about four cm. Sauté the onions in a wide (cast iron) saucepan with lard. Then push the onions to the edge of the pot, add the meat and brown on all sides in the center of the … Read more
Look forward to this fine asparagus recipe: Peel the asparagus spears starting under the head, wewgschneiden woody ends. Cook in a little salted water until crisp, separated by type. Rinse under cold water. Drain well, then cut diagonally about 2 cm long pieces. Cut the chicken breasts into large cubes. Finely chop the young onion … Read more
Put the fish, cut into pieces, through the mincer twice. Add butter and anchovy juice to the fish meat and mix well with it. Season. Stir the beaten egg yolks, flour and thin cream together and gradually add to the fish mixture, stirring continuously. If you get the impression that the mixture wants to curdle, … Read more
Beat the egg yolks and the whole egg with the powdered sugar until thick and creamy, add the juice of one lemon and its zest, the finely grated walnuts and the crumbs moistened with a little rum and mix well. Finally, whip the snow until stiff, beat with granulated sugar and fold lightly into the … Read more
Make water and sugar together for 10 min, then cool syrup. Mix together sparkling wine, sugar syrup, basil and juice of one lemon until the whole foams, liquid solidify in the icebox, evt. Spread evenly in the mold for the ice cubes. Blend in hand mixer before serving. The basil sorbet can be served as … Read more
1. fillet trout: Cut trout from the tail (gut end) to the head with scissors – cut out the innards with the head and wash them out. Cut fins into small pieces, cut 1/2 cm belly into small pieces, still cut the back part of the fish. Break apart the trout along the center bone … Read more
For the fish loafs, put the fish through a meat grinder and mix with dill, lemon juice, salt, pepper and egg. Grease four pieces of aluminum foil, firm the fish mixture together with breadcrumbs and form loaves with wet hands. Preheat the oven to 220 °C. Place the loaves on the foil, fold them and … Read more
A bean recipe for every taste: Beat eggs in coffee cup, pour in bubbling vinegar water, steep for about five min, dry on paper towels and cool. Peel tomatoes, remove seeds and cut into fillets. Rub mushrooms well with kitchen paper and cut into slices. Remove seeds from peppers, clean and cut into thin strips. … Read more