For savory fruit skewers, halve the watermelon and cut into small, bite-sized pieces. Wash the currant tomatoes. Drain the feta cheese and cut into small pieces. Wash the mint and shake dry. Thread melon, tomatoes, feta cheese and mint alternately onto small skewers. Drizzle a little olive oil over the spicy fruit skewers and serve.
For the banana drink yogurt, peel banana and chop coarsely. Add yogurt, milk and vanilla sugar and puree.
Maybe your new favorite bean dish: Clean and rinse beans. Steam with savory and a pinch of salt in a little water for 25 minutes until soft. Cut onions into rings. Finely dice bacon and fry in a frying pan in hot oil until crispy. Remove from frying pan. Roast onions in the same fat … Read more
For the baked potatoes with sour cream and salmon, preheat the oven to 180 degrees. Wash the potatoes well and boil them in water until they are almost cooked through. Then cut in half lengthwise and carefully scoop out. Put the inside of the potatoes in a bowl, mash them and mix them with sour … Read more
Peel the rhubarb. Make the peels with the water and the juice of orange and lemon for 5 min and drain. Boil the rhubarb cut into pieces in the stock together with the raspberries, add the preserving sugar, make 5 min, fill into clean jars and seal on the spot.
For the chestnut pastry, first prepare the dough. The butter should be warm to the touch. If it is too cold, put it in the microwave for a few seconds. For the dough, mix the flour with the curd cheese, the egg and the warm butter in a mixing bowl (preferably by hand). When the … Read more
For the hot angel, heat the eggnog and pour into glasses. Spread whipped cream on top and sprinkle the hot angel with cinnamon.
Season the meat, lightly flour it and fry it in the hot oil on both sides. If the frying pan is wide enough, the cipolata, the bacon and the onion rings dredged in flour can be fried at the same time. It goes well with: French fries or pasta. Our tip: Use a bacon with … Read more
Peel and coarsely chop the onion. Roughly chop the garlic. Blend the sun-dried tomatoes with the olives and cheese. Then add the onion, garlic, beans, lemon juice and olive oil and blend well again. Add a little hot water if necessary to make the mixture nice and creamy. Season the dip with cayenne pepper and … Read more
Soak bread rolls in heated milk. Sauté parsley, butter, onion and marjoram in a frying pan. Mix minced meat with soaked bread, egg, onion, herbs and spices. Form meat loafs. Roast them in clarified butter. Serve with green leaf lettuce and a slice of tomato between the halves of a bun. Our tip: It is … Read more