For the gingerbread panna-cotta, cover the gelatin sheets with cold water in a shallow dish and soak for 5-10 minutes. Place the whipping cream in a saucepan with the sugar and gingerbread spice. Cut the vanilla bean lengthwise with a pointed knife, scrape out the pulp from the pod halves with the back of the … Read more
For the mushroom quiche, prepare a shortcrust pastry from the ingredients: Put flour on a baking board. Make a well in the center. Add egg and a pinch of salt. Spread cold butter in pieces on top. Quickly knead all the ingredients together to form a dough. Wrap in plastic wrap and leave in the … Read more
Coat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to 160 °C (top and bottom heat). Sift flour and baking powder. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon peel until foamy (at least 10 min.). Pour in Kronenöl Spezial with fine butter … Read more
Cook the forked spaghetti in boiling hot salted water according to package instructions. Pour into a colander, rinse with ice cold water and drain well. Clean and rinse the spring onions, cut them into fine rings and put them in a suitable bowl. Rinse the cherry tomatoes, cut them in half and add them. Take … Read more
For the sausage salad, first prepare the marinade. For this, dissolve the sugar in lukewarm water and season with vinegar, oil, salt, pepper and chili salt. Cut the young onion into rings and add it to the marinade. Then dice the vegetables, sausage and cheese and mix with the marinade. Let stand a little before … Read more
For the pumpkin seed cookies, quickly knead all the ingredients for the dough together and chill the dough for 30 minutes. Then roll out the dough and cut out cookies. Preheat the oven to 170°C and bake the cookies for about 10 minutes. After cooling, fill two cookies with jam and dip half of the … Read more
For the colorful Christmas striezel, prepare the yeast dough and let it rise. Cover a baking tray with baking paper. Preheat the oven to 180 °C. Roll out the dough thinly on a floured work surface (into a rectangular or oval pancake). Spread with powidl. Fold lengthwise and cut into three strips of equal width. … Read more
Separate the eggs for the punch slices. Beat the yolks with most of the sugar and vanilla sugar until foamy. Beat the egg whites with the remaining sugar until stiff and fold in alternately with the flour. Line a baking tray with baking paper, spread the mixture to the height of a finger and bake … Read more
For the vine flowers, quickly knead all ingredients into a smooth dough. Leave to rest in a cool place for one hour. Roll out the dough to the thickness of a knife. Cut out flowers with a cookie cutter (diameter 3 cm). Place on a baking tray lined with baking paper, brush with milk and … Read more
For steak on oranges, use a zest cutter to loosen the peel of a washed orange. Halve oranges and cut into 4 slices about 0.5 cm thin, squeeze the remaining orange halves. Heat butter in a pan, sear steaks on both sides for 3 minutes, salt, pepper, remove from pan and keep warm in the … Read more