For the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the eggs and whisk well. Quickly whisk the milk with the flour until smooth. Add the eggs and slowly stir in the oil. Stir everything together until a smooth dough forms. Cover the dough … Read more
For the quark spread, mash the quark with a fork. Stir the margarine until creamy and add the crushed quark. Season with salt, pepper and garlic. Finally, sprinkle with chives.
Pasta dishes are just always delicious! Chop the onions and cook them in 1/2 cup of boiling water. Peel and quarter the tomatoes, add them to the onions, add the tomato paste and the garlic clove, season with oregano, salt and pepper and simmer for another 10 minutes on low heat. Remove the chicken breasts … Read more
For the beef stew with croissant noodles, heat the oil in a frying pan until medium hot, slowly brown the diced onion and carrot, meanwhile cut the meat into strips. Sauté meat as well, add tomato paste and pour 200 ml of water. Add salt, pepper and soup seasoning. Cover and simmer, adding a little … Read more
A delicious recipe for the asparagus season: 1. cut the asparagus fresh at the bottom. Remove the skin generously from white asparagus. For green asparagus, if necessary, remove the skin from the lowest part. Tie 6-8 asparagus of the same thickness into bundles. Bring the soup, the juice of one lemon and 5 g of … Read more
For the green bean and carrot salad, peel the carrots and cut them into diagonal slices. Wash the runner beans and remove the stalks. Put both in an unperforated container and steam at 100° C for 10 minutes. Peel and finely chop the onion. Mix the steamed vegetables with the onion and marinate with apple … Read more
Cook the pasta in plenty of salted water until al dente, strain and rinse with cold water. Toss while still hot in the carrot-parsley butter and sprinkle with Parmesan. Serve with a colorful salad of tomatoes, corn, and cucumbers.Carrot ButterPeel, wash, and pat dry the carrots and chop coarsely. Steam in a pot of salted … Read more
Grate horseradish and mix with mayonnaise with tomato paste, lemon juice, cognac and ketchup until smooth. Season with salt and pepper and refrigerate overnight. Serve the horseradish cocktail sauce cold.
For the onion casserole, sauté the onions with butter until translucent, add the mince and stir-fry. Deglaze with soup, season with spices, add paradeis pulp and lemon juice and continue steaming for 10 minutes. Serve immediately.
For the breadcrumb dumplings, rub the butter, mix in the eggs and the soaked, squeezed breadcrumbs, salt, mushrooms, parsley. Let everything rest for about 30 minutes. Form dumplings, boil in water or soup for 5 minutes. Let cool and then fry in hot oil. Arrange the dumplings and serve.