Beat the eggs in a suitable bowl and mix lightly with a whisk or wooden spoon. Let the flour trickle through a sieve into the baking bowl with the eggs. Then gradually add the milk. Stir until smooth and leave to cool for 1 hour. Heat the frying pan. Brush with butter and pour in … Read more
Wash the turkey breast, pat dry and trim if necessary, then cut into bite-sized pieces with a sharp knife. Finely chop the onion and fry in oil until golden. If you like, you can also fry one or two finely chopped cloves of garlic (do not let them get too brown or the dish will … Read more
For the semolina soufflé, place milk, butter, vanilla pulp and vanilla bean in an unperforated cooking container and heat (at 100°C for 5 minutes). Remove the steamer basket. Stir in semolina and let rest for 1-2 minutes. Stir again and cook again. Stir once during cooking (at 100°C 1 minute). Remove semolina mixture, stir and … Read more
Cream of zucchini soup: Chop washed zucchini. Weaken in the vegetable soup for 10 minutes. Add the spices, soy milk and maybe the light butter. Blend everything in a hand blender and season to taste. Cream of pumpkin soup: Remove the skin from the pumpkin, remove the seeds and chop. Dice the onion. Heat the … Read more
For the zucchini loaf, wash and dice zucchini. Heat butter in a pot and sauté zucchini, then let cool. Stir creme fraiche until smooth and mix with curd cheese, semolina, yolk, salt, pepper and nutmeg. Mix in zucchini and let rest overnight. The next day, with cold, wet hands, shape the dough into cookies. Heat … Read more
Clean chanterelles as dry as possible and cut into bite-sized pieces. Sauté well in butter or oil, season with salt and black pepper from the mill and marinate while still warm with oil, vinegar and parsley or thyme if desired. Prepare crayfish according to the basic recipe and marinate while still lukewarm also with the … Read more
When they see the fish in the specialty store, they are not deterred by the appearance: This guy is dark brown or black and just ugly as night, but after frying you get snow-white, firm meat has a great flavor on the plate. And the monkfish has no bones, because it belongs to the real … Read more
Mix all ingredients well together. Form meat loafs, cook in the frying pan or possibly on the broiler, turn in between to the other side. If desired, brush with additional herb mixture before turning to give the patties a nice crust. Arrange the jerk meat patties and serve.
Homemade baby food – First complementary food For the fennel porridge, wash the fennel, remove the stalk and cut into slices. Cook in a pot with a little water over low heat until soft. Drain and collect the cooking water. Puree with a hand blender, add a little more vegetable cooking water if desired and … Read more
For the buttermilk spread with horseradish grate horseradish. Mix curd with buttermilk until smooth and add horseradish. Season to taste with lemon juice, pepper and salt.