For the raisin cake, prepare all the ingredients, except the raisins, into a smooth dough. Then sprinkle in the raisins and knead again. Pour the dough into a greased loaf pan sprinkled with breadcrumbs and bake for 60 minutes at 175-180 °C.
For the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the package. Wash the pumpkin and zucchini, peel if necessary (depending on the type of pumpkin) and cut into small pieces or coarsely grate. In a large skillet, heat the olive oil and fry the bacon … Read more
Prepare flour, wine, oil, egg yolks and salt to a smooth dough. Whip egg whites with sugar until stiff and gently fold into the dough. Remove the skin from the apples and cut into 1 cm slices (without the core). Sprinkle with juice of one lemon and rum and dust with powdered sugar. Dip in … Read more
For the baked red deer fillets, cut the deer meat into portions and season with pepper and game salt. Slice the apples and cheese. Heat some oil or butter in a pan and fry the meat for about 2 minutes on each side. Place the meat in an ovenproof dish coated with oil and top … Read more
Cut celery into fine strips, add salt, lemon juice & knead. Cut apples into fine strips, mix with celery, mayonnaise & sour cream. Season and add chopped walnuts. Celery chips: cut celery into thin slices and fry in deep fryer. Form a base from Waldorf lettuce, place matjes fillet on top & garnish with fresh … Read more
For the fig risotto, melt the granulated sugar in a deep saucepan without letting it color. Add the rice, cook until translucent and deglaze with Prosecco. Reduce the heat and, stirring constantly, gradually add the milk, never allowing the rice to “float”. After 18-20 minutes, add the cubed butter and white chocolate to the al … Read more
For the Strawberry Rose Drink with Mint, clean strawberries and cut them into fine leaves. Put them in a bowl, shake out the rose petals and pluck them off, flicking away the white parts as they taste bitter. Roughly pluck the mint and let it steep in the refrigerator for about 1 hour, covered, together … Read more
For the raspberry lemonade, mix the raspberries with water and vinegar. Leave covered in a cool place for 3 days. Stir three times a day. On the fourth day, strain through a tea towel and boil with the sugar. Very important: skim! You can use more sugar according to taste. While still boiling, pour the … Read more
For the Nordic fish soup, chop the soup vegetables and onion and sauté briefly in butter. Add the minced garlic and deglaze with white wine. Let it boil down briefly and then fill up with the fish stock. Add the same amount of water and let the soup simmer gently until the vegetables are cooked. … Read more
For the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat the yolks, butter and powdered sugar until fluffy and add the softened chocolate. Sift flour with baking powder and stir in with the whipped cream. Finally, carefully fold in the beaten egg white. Grease and … Read more