Try this delicious cake recipe: The egg whites measure out wonderfully, assuming that you no longer know how many you have collected in the meantime. Whip the egg whites with a food processor very leisurely until stiff, saltprise and gradually add the sugar. The whipped egg whites should seem firm, but creamy and not fluffy-cloudy. … Read more
For the breadcrumb dumplings, stir everything together into a dough and form small dumplings. You can cook the small dumplings directly in the soup.
An asparagus recipe for gourmets: Rinse and peel asparagus spears. Make peels with one fifth of butter/sugar, light butter, salt in vegetable soup for 20 min. Then pour through a sieve. In the meantime, cut the asparagus spears diagonally into slices. Melt the remaining butter/light butter, sweat the flour in it. Add the clear soup … Read more
For the sauce, briefly boil 250 mililiters of water and sugar. Stir in cocoa and cinnamon. Allow to cool. For the rolls, bring the milk to a boil. Add rice pudding, sugar and butter and let stand over low heat for 30 minutes until the liquid disappears. Stir occasionally and then refrigerate the rice for … Read more
1. pumpkin pulp and peeled carrots cut into pieces. In a saucepan with clear soup, spice ingredients and whipping cream boil, about 20 min Roecheln. 2. simmer potato cubes in salted water for about ten minutes. Roast drained with spring onion rings in hot fat for approx. 5 min. Remove spice ingredients from soup. Grind … Read more
Remove stems and outer artichoke leaves. Trim the hard ends of the leaves, remove the grass. Squeeze a lemon and put it in a large enough bowl of cold water. Pour in the cleaned artichoke bottoms. Boil water with vinegar and pour in the artichoke bottoms for 2 min. Drain and cool. Remove the peel … Read more
For roasted chicory, wash the chicory in one piece and pat dry. Heat a large frying pan and cut the chicory in half. Fry the chicory halves without adding any fat, turning frequently. After about 3 minutes of cooking, add the butter and continue frying. When the chicory halves are lightly browned, pour the honey … Read more
1. rinse vegetables, clean and divide into pieces the size of a game cube. Peel pearl onions. Brush cornichons (remove peel from mini cucumbers). Remove peel from carrots. Divide cauliflower and romanesco into small roses. Mix everything in a baking bowl with salt and leave in a cool place with the lid closed for one … Read more
For the mulled wine, wash the orange and lemon carefully with hot water. Cut in half and squeeze. In a saucepan, heat the juice of the citrus with the peels, wine, sugar and spices, but do not bring to a boil. Simmer gently for a few minutes, then leave to infuse well for about 2 … Read more
Cook spaghetti in salted water according to package instructions until al dente. Peel garlic. Clean and rinse arugula. Rinse basil, pluck leaves. Mash arugula with garlic, cream cheese, basil and clear soup, season with salt and season with pepper. Cut mozzarella into cubes. Drain and drain the spaghetti. Mix with the arugula pesto. Serve with … Read more