(*) Gratin of potatoes and pears with Gstaader Mutschli and walnuts For the glaze, mix cream and milk in a large baking bowl, season with garlic, a little salt, pepper and nutmeg. Using a vegetable slicer, shave potatoes and pears into fine slices directly into the glaze. Fill the mixture into a buttered baking dish. … Read more
For the rhubarb chutney, peel the rhubarb and cut into small pieces, peel and core the apple and also cut into small cubes. Bring the rhubarb, apple, sugar, vinegar and water to the boil in a pot. After about 30 minutes, add the raisins, orange juice, finely chopped ginger, mustard seeds and new spice. Let … Read more
Mix the Landfrisch natural cream cheese and 60g Landfrisch spreadable butter olive in a bowl. Mix in the wheat flour, egg yolks and a pinch of salt. Beat the egg whites until stiff and stir into the dough as well. Form gnocchi (walnut size) and cook in boiling, lightly salted water. As soon as the … Read more
Rinse the turkey breast, dab dry and cut into 2cm cubes. Mix with the spices and the grated zest of the lemon. Peel apples, cut into quarters, remove core. Cut apples into narrow wedges and sprinkle with juice of one lemon. Clean celery, rinse and cut into 1/2cm thick slices. Place clarified butter and celery … Read more
Cook long grain rice fit according to package directions. Drain and cool. Roast chicken in melted butter until golden brown on all sides. Cool and dice. Peel nectarines and kiwi. Cut nectarines into cubes, kiwi into slices. Mix salad mayonnaise with yogurt. Season. Mix loosely with all ingredients into the long grain rice. Leave to … Read more
Stir yolks, curd sugar, lemon zest, pudding powder. Cut bananas into pieces, sprinkle with juice of one lemon. Whip the egg whites until stiff, brown the sugar and oat flakes in a frying pan, fold into the curd mixture and pour into a greased pan. Bake in the oven at 200 °C for about 45 … Read more
For the coconut cake, separate the eggs and beat the egg whites. Beat yolks with sugar until foamy. Melt the margarine and slowly melt the white chocolate, stirring constantly. Now add the chocolate mixture to the yolk-sugar mixture. Stir in the coconut flakes, baking powder and vanilla sugar alternately with the coconut milk. Finally, lightly … Read more
Rinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and add to the beans form with 1 soup spoon of grained soup. Cover and do 40-50 min at moderate temperature until beans are tender. In the meantime, clean the bean pods and cut … Read more
Bring garlic, sugar, salt, pepper, onions with 500 ml of water to a boil and cook until onions are soft. Blend well with a hand blender and strain to taste. Heat again. Mix cornstarch in 70 ml water, whisk into boiling liquid and bring to a good boil. (Caution: it bubbles, danger of splashing!)Let cool … Read more
For the cabbage strudel, salt the cabbage, squeeze it tightly and let it steep for half an hour. Dice the bacon and sauté in oil with the onion and sugar. Squeeze the cabbage, add it and season it, steam it with a little water until soft, let it cool and spread it on the strudel … Read more