Cheese Dressing

Mix the cheese with buttermilk, mayo and the sour cream until smooth. Fold in the balsamic vinegar, parsley and garlic. Season with pepper, salt and sugar.

Roast Pork Rolls with Honey and Nut Dressing

For the roast pork rolls with honey-nut dressing, mix the mayonnaise, chopped herbs, mustard, sugar and eggs. Put 1 tablespoon of the filling on each 1 a slice of roast meat, form into a roll and arrange on a plate. For the honey nut dressing, mix all ingredients well and pour in a line over … Read more

Poppy Seed Spelt Cake

For the poppy seed spelt cake, beat oil, sugar, egg yolks, vanilla sugar until fluffy, add yogurt. Beat and fold in the snow, sift over the flour with the baking powder and finally add the ground poppy seeds. Bake on a baking tray lined with baking paper at 180 degrees for about 60 minutes. Let … Read more

Curd Pancakes

Beat milk, add flour and sugar and bake pancakes in hot oil. Mix curd cheese with honey, lemon zest and calvados and fill into pancakes. Remove skin from sweet potatoes, cut into sticks, fry briefly in oil and drain. Caramelize sugar with a little butter. Pull sweet potato sticks through the caramel and roll in … Read more

Carrot and Bean Salad

Maybe your new favorite bean dish: Corn cobs from the jar (110 g) coarsely ground hrote pepper. Clean carrots and beans, make 20 min in salted water Slice carrots, arrange with beans and corn cobs on 4 plates. Add parsley leaves. Prepare a sauce with parsley, pepper, mustard, sugar, vinegar and oil, pour over the … Read more

Yellow Curry Paste

Remove the stalk from the chili peppers, cut the chili peppers diagonally in half and soak in lukewarm water for about 5 minutes. Then pour off the water and squeeze the pods well. Next, you need to rinse your hands thoroughly, it burns like fire when you bring your hands to the mucous membranes or … Read more

Asparagus Terrine

Rinse the asparagus spears, remove the peel from the lower third and cut the ends into small pieces. Blanch the asparagus spears in boiling hot salted water for 5 minutes, then put them into a sieve, rinse with ice cold water and drain very well. Preheat the oven to 180 °C convection oven. Drain the … Read more

Jerusalem Artichoke Carrot Pan

For the Jerusalem artichoke and carrot pan, cut the Jerusalem artichoke and carrots into small pieces. Chop the onion and fry it with the oil. Add the Jerusalem artichoke and carrots and fry briefly. Deglaze with soup and steam the vegetables until soft. At the end add Rama Cremefine – sour cream and season with … Read more

Pasta Casserole with Ham I

A great pasta dish for any occasion: 1. peel the onions and cut them into fine slices. 2. clean the leek, cut it into thin strips, rinse it, drain it well and put it in a microwave dish with the onion, peas and carrots. Remove the peel from the garlic clove, chop it finely and … Read more

Mackerel Spread

For the mackerel spread, mix butter well with curd cheese and sour cream. Drain the canned mackerel well and crush 3/4 of it with a fork and mix it in. Save the remaining 1/3 for decoration. Finally, season the mackerel spread well with salt and pepper and season to taste.