Pizza Roll Vital

Preheat oven to 160 °C top-bottom heat/fan. Wash and chop all ingredients and mix together in a bowl. Season with salt and pepper and spread the mixture on the toast slices. Bake the pizza rolls for approx. 15-20 minutes until crispy and enjoy hot!

Chicken Breast with Herb Crust

Pluck the parsley leaves from the stems and chop finely. Remove the crust from the bread and cut into small cubes. Chop the garlic clove. Mix egg, bread cubes, parsley mustard, garlic, salt and nutmeg (freshly grated) and drizzle with a little milk. Stir in the cheese and leave for a quarter of an hour. … Read more

Cabbage Strudel of White, Red and Savoy Cabbage

For the strudel dough, mix all ingredients and knead well. Mix for approx. 1 hour. Cut white and red cabbage into strips, blanch in salted water, refrigerate. Blanch savoy cabbage leaves as well and cool. Steam the white and red cabbage separately in clarified butter for about 4 minutes, season with salt, pepper and caraway. … Read more

Cheese Soup

For the cheese soup, in a saucepan, sauté onion in olive oil until translucent. Add tomatoes, bay leaf, cinnamon and paprika. Deglaze with chicken soup, season with salt and pepper and simmer for about 1 hour. Then strain the soup and put it back on the stove. Add the cooked rice. Mix eggs, butter and … Read more

Country Cheese Berry Bread

Puree 2 tablespoons of fresh mixed berries and 1 teaspoon of honey. Mix the remaining berries into the puree. Spread 50 g of natural cream cheese on 1 slice of wholemeal bread, spread fruit puree on top.

Habermus with Apricot Roast

Put water, spelt and oat flakes and chopped walnuts in a pot and cook for about 5 minutes, stirring constantly, until a porridge is formed. Spread apricot roast on two plates. Pour habermus on top and serve sprinkled with a few chopped walnuts.

Nougat Hearts

For the nougat hearts, knead together a dough from flour, baking powder, salt, sugar, vanilla sugar, butter and nougat. Wrap in plastic wrap and let rest in a cool place for 1 hour. Roll out the dough about 3 mm and cut out hearts, place on a coated baking tray and bake at 200 °C … Read more

Chocolate Hazelnut Cake

Completely line the cake pan (quiche pan) with baking release liner. Make the butter liquid in the frying pan. Mix sugar with milk chocolate cubes, egg yolks, whipped cream and chocolate sprinkles. Add the hazelnuts, breadcrumbs and baking powder (1) to the mixture. Sprinkle everything together with rum. Mix the relatively firm dough with the … Read more

Balkan Sauce

For the Balkan sauce, finely chop boiled egg, chop tomato, bell bell pepper, pepperoni and onion. Mix sour cream, a little oil, egg, a little mustard, 1 pinch of sugar with salt and pepper until creamy. Mix cream sauce with tomato, bell pepper, pepperoni, onion and ketchup and season with paprika powder. Serve the Balkan … Read more

Crumble Cake with Poppy Seed Raisin Filling

A simple but delicious cake recipe: Cream light butter or possibly butter. gradually fold in eggs, sugar and vanilla sugar. Combine baking powder and flour, sift over butter mixture and fold in enough milk to make the batter hard to tear off the spoon. Pour into a greased springform pan and smooth out. Bring poppy … Read more