For the fried prawns with tomato bread salad, first pluck the ciabatta into small pieces, place on a baking tray, drizzle with olive oil and salt a little. Roast in the preheated oven at 160 °C for about 20 minutes until crispy. For the salad, quarter larger tomatoes, halve smaller ones. Quarter the olives, pluck … Read more
A great cake recipe for any occasion: Make potatoes the day before as cooked, peeled potatoes. Peel the potatoes and grate finely. Mix with softened butter, a little salt and nuts. Separate the eggs. Mix the egg yolks with half the sugar and stir into the potato mixture. Beat the egg whites with a pinch … Read more
For the country bread, mix rye flour, yeast and water until a smooth dough. Cover the bowl with foil and let it rise for 16 hours. Mix this “sourdough” with oil, milk, salt, the spices and half of the flour. Beat the dough vigorously, adding the remaining flour little by little. When the dough is … Read more
Melt light and dark couverture in a water bath. Bring the cream, glucose and butter to the boil and stir into the melted MANNER couvertures until everything binds nicely. Finally, stir in the amaretto. Pour the mixture into the hollow chocolate balls provided (be careful not to let the mixture get too warm or the … Read more
For the fake Toffifee, knead the ingredients for the dough (except for the vanilla sugar) into a smooth dough and let it rest in a cool place for at least 2 hours. Then roll out the dough thinly (approx. 3 mm) and cut out discs (Ø 6 cm). Cut a corner out of the discs … Read more
Beef with Coconut Milk – *
For the chocolate spitz, fold stanitzels out of baking paper and pour out liquid chocolate, pour off remaining chocolate, chill the spitz briefly. Whip the cream. Beat egg whites and granulated sugar until stiff. Beat egg yolks until foamy. Put chocolate in a kettle and soften over steam. Soak gelatin in cold water, then squeeze … Read more
Cream light butter, powdered sugar and vanilla sugar in a baking bowl. Fold in eggs. Mix flour and almond kernels and stir spoonful by spoonful with the liqueur into the fat-sugar-egg mixture. Fill batter into a piping bag or possibly a pastry syringe. On a baking sheet lined with parchment paper, pipe dough strips in … Read more
1. rinse the meat pieces well and blanch them in boiling salted water for 5 minutes. Drain and rinse again thoroughly with cold water in a colander. Carefully clean the carrots, celery and leek, cut off the root end and cut into pieces. Lightly fry the vegetables and the onion in the hot butter, extinguish … Read more
For the dough, heat the water and light butter in a saucepan. Sift the flour. When the liquid is simmering, pour in the flour all at once and stir with a wooden spoon until it is completely absorbed by the liquid. Continue stirring over medium heat until a large dumpling forms and the bottom is … Read more