A great zucchini recipe for any taste: 1. place red cabbage on a cutting board and cut down the middle through the stem. Divide each piece four times, leaving a piece of stem to hold the leaves together. 2. prepare fennel in the same manner as the red cabbage. 3. blanch red cabbage and fennel … Read more
Cut potatoes into small cubes, boil in water with salt and caraway seeds and cook for 15 minutes. Cut bacon and onion into small cubes. Cook the bacon, add the lard and sauté the onion until soft. Add flour and sauté. Deglaze with potato boiling water, add potatoes and bring soup to boil. Fold in … Read more
Thinly pound the cutlets. Cover each cutlet with bacon, spread the dried plums on top. Add a little salt and pepper (bacon is already very spicy), top with 2 slices of cheese if desired, fold the cutlets in half and press or tap the edges firmly together. Coat the filled cutlets in flour, eggs mixed … Read more
Remove wings and neck from the duck. Season the duck with salt and pepper. Place on a baking tray with the breast facing down, pour on a little water and place in the oven at about 160 °C for one and a half hours. Turn the duck over to the other side and pierce the … Read more
Peel the potatoes and carrots and cut into cubes. Soften potatoes in salted water and press through a press. Stew the carrots until they are also soft and mash them. Then mix both, add butter and milk to make a firm puree and season. Roast the sausages, make the puree hot repeatedly, fold the canned … Read more
A simple but delicious cake recipe: Knead butter, sugar, flour, egg, salt and vanilla sugar into a smooth shortcrust pastry. Roll out two thirds of the dough onto the bottom of a cake springform pan (diameter 26 cm ). Form the remaining dough into a roll, place it on the edge of the tart springform … Read more
For the Kernöl-Chiasamen-Weckerl, prepare the broth piece and the swelling piece the night before baking. To do this, mix the wheat and rye groats with the boiling water and the chia and flax seeds with the cold water in small bowls and leave to soak overnight at room temperature. The next day, knead the broth … Read more
For two kinds of stuffed eggs in the Parmesan basket, first place 4 small mugs upside down for the Parmesan. Sprinkle some Parmesan without fat in a (coated) pan round until the bottom is covered. Let it melt at medium temperature. As soon as the Parmesan takes color and bubbles form, let cool slightly and … Read more
For Hungarian cauliflower soup, clean the cauliflower, cut into roses and cook in boiling hot salted water until done. Prepare a light roux, mix with the cooking water, add parsley and cook gently for 10 minutes until the cauliflower is quite soft. Serve the Hungarian cauliflower soup.
For the curd vanilla ice cream casserole, peel the rhubarb, cut away any woody ends and cut into slices. Mix with 2 tablespoons of sugar. Cook the rice pudding in the milk with a pinch of salt and the scraped vanilla pod until soft. Leave to cool in a shallow dish. Preheat the oven to … Read more