Sieve the flour into a suitable bowl and press a bulge in the center. Then whisk the eggs with the cow’s milk, mineral water, sugar and salt. Pour some of the egg milk into the hollow and mix it with the flour from the center. Gradually add the remaining liquid. Be careful not to form … Read more
Drain the crayfish of their intestines and cook for three minutes. Cut the chicory in half and remove the inner leaves. Cut the meat of the crayfish into small cubes, season with salt, season with pepper and fill into the hollowed out chicory leaves. Chop the rest of the chicory and fry it in oil-butter, … Read more
Remove the silver skin from the rabbit fillets, season with salt, season with pepper and set aside. For the bread-pumpkin seed breading, prepare the white bread in a food processor to breadcrumbs, coarsely chop the pumpkin seeds and add a small amount of crushed white pepper and lemon zest. Rosemary sprigs and lemongrass serve as … Read more
For baked figs, first stir egg yolks, flour, white wine, oil and salt into a smooth batter and let swell for 20 minutes. Whip 2 egg whites with sugar until stiff and fold into the batter. Peel figs, pull through the dough and fry in oil. Puree raspberries and add sugar to taste. Stir through … Read more
For the egg white pancakes without flour, first mix the egg and the milk. Then fold in the egg white powder until it is completely dissolved and there are no more lumps in the batter. You can also use a shaker for this. Then heat a pan and add a small amount of oil to … Read more
For the salmon in honey-ginger sauce, squeeze the lemon. Grate the ginger. Wash fish, dry and rub with salt, pepper and lemon juice. Fry salmon in heated oil, turning. Wash and chop parsley. After about 6 minutes, add honey, ginger and parsley and marinate fish with it. Serve the salmon in honey-ginger sauce.
Rinse the watercress, drain well and pluck. Grind with a little bit of the vegetable soup in a kitchen blender to a puree. Cut the root vegetables into fine cubes and sauté them in a saucepan with a little bit of butter, extinguish the mixture with white wine. When the liquid has reduced, add the … Read more
Drain pearl onions well and chop finely. Remove the fillets from the herrings and cut into 1/2 cm strips. Dill wash, dab dry and finely chop.In a bowl, mix crème fraîche until smooth. Stir in the herring pieces, onions and dill and season with mustard, salt and pepper.Cook the croissant noodles in plenty of salted … Read more
Remove the outer leaves from the chicory. Cut in half lengthwise. Heat a little 0el with the butter in a wide frying pan until the butter bubbles. Fry the chicory with the cut side down until golden brown. Turn. Sprinkle with a little sugar. Season with salt and pepper. Cover and roast over medium heat … Read more
For the fried chicken salad, wash the chicken fillets, pat dry, cut into strips and season with salt and pepper. Chop the pumpkin seeds and mix them with the breadcrumbs on a plate. Beat the eggs in a deep plate and put the flour on another plate. Roll the chicken strips in the flour, the … Read more