Peel and finely chop onion and garlic clove, sauté in oil until translucent. Wash the rolled barley, add, steam briefly. Add 500ml vegetable soup and cook for 30 minutes with the lid closed. Peel carrots and kohlrabi, cut into slices and sauté in butter. Add 200ml vegetable soup and cook. Add chopped parsley and crème … Read more
For the turkey curry, lightly fry the onion in the oil, add the meat and brown. Sauté the curry powder, then mix in the vegetables and pour in the water and coconut milk. Add the curry paste and seasoning sauces and bring to a boil. Reduce the heat, fold in the apple cubes and cover … Read more
Choux pastry: Preheat the kitchen stove to 210 °C (upper-lower heat). Bring the milk, butter, a little salt and sugar to the boil. Add the flour and burn with a wooden spoon. Cool the mixture to about 80 °C, then quickly add the eggs one by one. Draw a circle of 28 cm ø on … Read more
Mix ingredients 1, rest with the lid closed for 2 days. Then dry in the sun or in the stove. Roast ingredients 2 briefly in a frying pan. Mix with mixture of ingredients 1 and grind to powder. Stir into a paste with red wine as desired. Tip: Cook only with high-quality spices – they … Read more
For the spaghetti with melanzani tomato sauce, cook the pasta, chop the onion into small cubes and fry. Cut the melanzani into small cubes and fry them briefly as well. Add tomato pieces, season with salt and let thicken for about 15 minutes. Finally, add the basil and serve the spaghetti with melanzani tomato sauce.
For the green kids punch, peel pears and apples and cut the flesh into cubes. Peel kiwis. Wash and halve grapes. Put the fruits in a bowl and pour the apple juice over them. Add the mint and lemon balm stalks and let the mixture infuse for 2 hours. Meanwhile, rinse the spinach leaves and … Read more
For chocolate squiggles, mix all ingredients together. Pour into a piping bag and form squiggles. Bake the chocolate curls at 170 degrees until light.
Make pasta al dente, sauté onion in olive oil, add drained tuna with strained tomatoes, season with salt, pepper and garlic. Bon appétit!
For the breadcrumb cauliflower, cut the cauliflower into small pieces, wash and blanch in a little salted water. Strain and rinse. Melt butter in a pan, add breadcrumbs and fry, add cauliflower and toss. Season to taste with salt, pepper or herbs.
A great cake recipe for any occasion: Place cocoa, powdered sugar, vanilla sugar and rum in a large enough bowl and gradually stir through eggs and shortening. Line loaf pan with parchment paper. Starting with cocoa mixture, alternately layer in quantity and cookies. Finish with cookies. Leave to cool in the refrigerator for one night.