For the turkey escalopes with pepper sauce, pound the turkey escalopes, season with salt and pepper on both sides. Cover 4 cutlets with cheese and bacon, sprinkle with ground chili and place the peach slices on top. Add another slice of cheese and some curry powder on top. Place each of the remaining 4 cutlets … Read more
Pasta dishes are just always delicious! (*) Magroonae pasta (**) Pasta of 10 x 250 mm, enough for 4 to 5 people. Cook the pasta in enough salted water al dente, that is just soft on the stove. Drain and cool immediately under cold tap water. Let drain well. Cut the ham into small strips … Read more
For the vegetable curry, cut the vegetables into cubes. Finely chop the garlic and pepperoni or chili. Put all ingredients in a large enough pot and simmer with lid on for about 15 minutes, stirring occasionally. Meanwhile, prepare the rice according to package directions. Season curry with salt and lemon juice. Divide the rice between … Read more
Chop the onion into small pieces. Heat 1 tbsp oil in a saucepan and sauté the onion. Add the sauerkraut together with the bay leaf spice, juniper berries and caraway seeds and simmer for 15 minutes at medium temperature (add water if necessary). In the meantime, cut the tofu into 1 cm thick slices and … Read more
For the mini lemon-coconut magic cake, first preheat the oven to 160 °C. Tear zest from 2 lemons. Melt the butter and set aside. Heat the milk and let the lemon zest steep in it for a few minutes. Separate 2 eggs. For the dough, beat the egg yolks with the sugar until foamy. Add … Read more
Rub the duck legs with thyme leaves, orange zest and pepper and refrigerate covered for at least 4 hours or possibly overnight. Remove the legs from the refrigerator 45 min. before cooking begins and season heartily with salt after 15 min. Preheat the oven to 160 °C. Highly heat a large heavy roasting pan. Pour … Read more
For the pumpkin seed croissants, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in plastic wrap and let rest for two hours. Preheat the oven to 170 ºC hot air. Using a dough card, separate the dough into a few equal-sized pieces and make rolls of about 1.5 cm in … Read more
For the maronic cream with rum chocolate, soak the gelatine in cold water. Bring milk with vanilla sugar and salt to a boil. Beat the yolks with the sugar until creamy. Pour milk into yolk mixture while stirring throughout and stir to a creamy consistency. Squeeze gelatin, dissolve in warm cream and refrigerate until set. … Read more
For the champagne ice cream: briefly boil the whipped cream, sparkling wine (1), sugar (3) and juice of one lemon in a saucepan, then remove from the heat. Stir half of the eggs and the egg yolks into the champagne mixture. Place saucepan in a large enough bowl with ice-cold water and ice cubes and … Read more
Soften potatoes in their skins in salted water, press through a press while still hot. Knead potatoes with semolina, flour, egg yolks, salt to a smooth dough. Peel apples, cut into quarters, remove core. Stir apple juice with juice of one lemon and apple brandy. Cut apples into 2 cm wedges and soak in the … Read more