Perhaps your new favorite bean dish: 1. clean, rinse and perhaps halve beans. Peel onion and cut into fine wedges. Peel, rinse and coarsely dice potatoes. Rinse rosemary and chop coarsely. Heat oil in a saucepan. Sauté onion and potatoes in it, turning. Add about 1/4 l of water and clear soup, bring to a … Read more
For the Asian noodle salad, cook the noodles al dente according to the package instructions, drain, rinse briefly and leave to drain. Clean the mushrooms, cut out the stems and cut the heads into strips. Press the garlic. Cut scampi in half lengthwise, sauté over high heat in olive oil, reduce heat, add mushroom strips … Read more
For the pumpkin seed pralines, form balls from the cream cheese with a ball cutter. If desired, season with salt and pepper beforehand. Roll the balls in the grated pumpkin seeds and chill in the refrigerator for several hours. Short freezing is also possible. Serve the pumpkin seed pralines with fresh white bread as amuse … Read more
For the cream of pumpkin soup, cut the pumpkin flesh into pieces, peel the ginger and put both together in a stand mixer. First coarsely chop on low speed, then finely puree on high speed. Slowly add the vegetable soup until you have a creamy soup. Pour the cream soup into a saucepan and bring … Read more
For the Easter wreath, first pour a strong shot of rum over the finely chopped fruit and almonds and leave to infuse. Pour lukewarm milk into a bowl. Crumble the yeast and stir in together with granulated sugar. Dust with a little flour and let rise, covered, until cracks appear on the surface of the … Read more
For the red cabbage fruit salad with yogurt dressing and walnuts, cut the red cabbage into fine strips. Core the pear and grate coarsely. Mix the yogurt with oil and salt. Cut grapes in half and mix all ingredients together. Arrange on plates.
For the potato salad, boil and peel the potatoes. Drain the vegetables and empty into a salad bowl. Finely chop the cucumbers and eggs and add them. Mix mayonnaise, mustard and a little vinegar (not too liquid) and add. Cut potatoes into slices and add them as well. Season to taste with herb salt and … Read more
A simple, but unusually tasty dish, which lives from the successful combination of mild pork, tender clams and a slightly acidic white wine – preferably a Portuguese one from the regions Minho (Vinho Verde), Dao or possibly Lagoa. The meat is not seared, because the red taste that develops would drown the delicate flavor of … Read more
For the salmon fillet with green beans wrapped in bacon, first boil the potatoes. Wash the green beans, cut off the ends and cook until firm to the bite. Then wrap them with bacon. Dress the fish with herbs, salt, lemon and olive oil. Wrap in aluminum foil and cook in the oven at 170 … Read more
For the vegan power shake, put all ingredients in the desired composition in a stand mixer and puree. You can also omit the agave syrup if the shake is already sweet enough without it.