Have fun preparing this mushroom dish! Rinse the potatoes and cook in a little salted water for 20 minutes. Rinse the meat briefly after it has cooled down and dry it well with kitchen roll. Cut onions into slices. Cut mushrooms into quarters. Heat oil in a frying pan. Roast meat in it for about … Read more
Steam the finely chopped vegetables in butter until translucent, fill with beef broth, add the drained peas, bacon and pork shank and cook for 50 minutes. Add the potatoes and cook until soft. Season sparingly with salt. Sprinkle the soup with chives. Our tip: Use bacon with a fine smoky note!
Mix flour, cheese and salt in a baking bowl. Add half of the milk water at once, stir until smooth. Stir in eggs, then add remaining milk water, stir until smooth. Cover and let rest at room temperature for about thirty minutes. Preheat stove to 60 °C, plate and plate. Baking: heat a little clarified … Read more
Chop onions, peppers into strips, zucchini into slices, peel tomatoes and cut into cubes. Brown meat in light butter, press garlic into it. Add the vegetables to the meat and sauté briefly. Then pour the beef broth, season strongly with basil, oregano, salt and freshly ground pepper and make 15 minutes. Add the pasta, let … Read more
1. carrot, onion, garlic in a blender form and finely chop. Heat a large saucepan and pour in the oil. Once the oil is hot, saute the chopped vegetables until soft, duration 5-10 min add 6 cups of water, the lentils, thyme and bay leaf and the salt. Let it boil once. 3. reduce temperature … Read more
For the flour pancake, whisk well the milk, sugar, eggs and salt. Finally, briefly stir in the flour. Heat oil in a pan and pour in enough mixture to make a slice about 1 to 1.5 cm thick. The disc should be baked until golden brown on both sides. When it is done, either break … Read more
For the sauerkraut with bacon, wash the cabbage briefly and drain. In the butter, sauté the bacon and the finely diced onion. Add the sauerkraut and let it color a little. Pour in the soup and season with salt, pepper, cumin and bay leaves. Cook for about 40 minutes until the cabbage is firm to … Read more
For the baked pea soup, bring the water to a boil. When the water boils, add the cube to the pot. Stir until the cube has dissolved. Garnish the soup with herbs of your choice, serve.
Melt. Clean the strawberries, dip them in the gummy bear sauce and roll them in chopped almond kernels. Serve on a flat plate and with whipped cream. Tip: Strawberries taste best when they are in season in our area! If possible, buy local products!
Sufficient for about 8 jars For the ringlet jam, wash the fruit, remove the seeds and cut into smaller pieces. Mix in a large pot with the jelling sugar and let steep covered for about 4 hours. Then add the lemon juice, bring the mixture to a boil and simmer for 4 minutes until bubbly, … Read more