For the yogurt cream with elderberry puree, wash, sort, cook and strain the elderberries. Mix the puree with the red wine and reduce by a third, add the preserving sugar, bring to the boil briefly and allow to cool again. Mix yogurt with mascarpone, sweeten with honey and vanilla paste. Chop the cantuccini a bit … Read more
The day before: Soak the chickpeas. On the day of preparation: Cook the chickpeas with fresh water for one hour on low heat with the lid closed. Add salt and continue cooking for ten minutes. Strain the water, add the paradeiss sauce and simmer uncovered for about twenty minutes. Meanwhile, cut the melanzane into thin … Read more
For the raisin gugelhupf, mix all ingredients into a dough. Rinse the raisins, drain well. While still wet, mix with a tablespoon of flour, shaking off any flour that does not adhere repeatedly in a sieve. Mix the raisins into the dough. The flour will prevent the heavy raisins from sinking to the bottom of … Read more
Eggs hard boil for 10 minutes, rinse, cool and cut into slices. Finely dice the cucumber, cut the onion into small cubes, and also cut the apple into small cubes. Carefully mix all ingredients together. Make a spicy sauce with the kitchen herb pepper, processed cheese, salt, whipped cream, processed cheese a dash of cucumber … Read more
For the Chia-Mango Bowl, mix the soy milk with the chia seeds, vanilla powder and agave syrup and let stand for about 10 minutes. Then stir again vigorously and let stand again for at least 1 hour so that the chia seeds soak up the milk. In the meantime, you can puree half the mango … Read more
For the vegetable wok with herb mushrooms, sauté the vegetables in hot oil in the wok and deglaze with a little lemon juice. Pour in coconut milk and reduce a little. Season to taste. Fry the herb mushrooms cut into 5 mm slices in a pan in a little oil. Arrange on warmed plates with … Read more
For the motif cake zoo, separate eggs. Beat egg whites to snow. Beat egg yolks, powdered sugar and vanilla sugar until foamy and gradually add water and oil. Mix flour with grated walnuts and baking powder and stir into the yolk mixture. Finally, fold in the beaten egg whites. Grease and flour the cake pan … Read more
Sauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft. Then sprinkle curry and cayenne pepper on top and steam briefly. Pour in the soup. Stir yogurt and crème fraîche and add. Do everything again for ten minutes. Then grind finely. Continue to make the sauce until … Read more
First separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix all the other ingredients (yolks, flour, baking powder, milk) into a batter and then fold in the snow. Then heat fat in a pan and gradually bake golden brown pancakes from the batter. Serve with maple syrup, Nutella … Read more
For the breadcrumb cauliflower, wash cauliflower, cut into florets, season with nutmeg and cook in salted water until crisp. Melt butter in a pan, add breadcrumbs and toast lightly. Turn the cauliflower in breadcrumbs. Serve the breadcrumb cauliflower sprinkled with grated Parmesan.