Pasta with Mozzarella, Spinach and Pesto

A great pasta dish for any occasion: Prepare tortelloni in salted water, cool in iced water and drain through a colander, drain well. Rinse spinach, cut hard stems into small pieces and leaves into coarse pieces. Rinse cocktail tomatoes and place in a suitable bowl with the mozzarella balls, spinach leaves and tortelloni. For the … Read more

Greek Salad

For Greek salad, wash cucumber and tomatoes. Cut cucumber into bite-sized pieces. Quarter or halve tomatoes, depending on size. Cut feta into cubes about 1 x 1 cm. Mix cucumber, tomatoes, feta and olives and marinate with olive oil and balsamic vinegar. Season Greek salad to taste and serve.

Grenadier March

For the Grenadiermarsch, cook potatoes in their skins in salted water, drain and peel. Cook Fleckerln in enough salted water until al dente, then drain. Cut veal spareribs and bacon into 1 cm cubes. Peel the onion and cut into thin rings. Cut potatoes into 3 mm thick slices. Heat oil in a large, coated … Read more

Rabbit Pie.

From a quite juicy roasted hare (back and hind legs), remove the meat from the bones and drive it twice through the meat machine with a skinned pork liver scalded with boiling hot water and 3/4 kg of cooked fat pork, add 7 to 8 pieces of truffles or mushrooms stewed in red wine, add … Read more

Paprika Chicken with Coconut Milk

For the paprika chicken with coconut milk, divide the chicken into pieces and season with salt and pepper. Rinse the peppers in cold water, rub dry, remove the stalk, seeds and white skin. Cut the peppers into cubes and puree with a little olive oil in a hand blender. Finely chop the onion and garlic. … Read more

Chia Oatmeal Breakfast

For the Chia Oatmeal Breakfast, mash the banana with a fork and mix all ingredients in a screw-top jar. Put in the refrigerator overnight so that the seeds and flakes can swell well. The next day, milk can be added as needed. If necessary, you can also sweeten with honey.

Salmon Tartar Chocolates

For the salmon tartar pralines, cut the salmon into very small pieces. Finely chop the cucumbers, parsley, onion and capers and mix all ingredients well. Leave to stand in the refrigerator for at least 30 minutes. Then form small balls from the mixture with a wet hand and arrange on the toasted baguette slices, garnish … Read more

No.20 Mushroom Yogurt Sauce

Mix the cream yogurt well with the spices. Cut the bacon into small cubes and fry it in a frying pan, add the white bread cubes and fry. Stir into the sauce. Our tip: Use a deliciously spicy bacon for a delicious touch!

Kohlrabi Salad with Walnuts

Clean kohlrabi and celery, set tender greens aside. Coarsely grate kohlrabi, apples and celery with shredder. Stir through half of the sugar, apple juice, juice of one lemon (1), salt and pepper, mix with kohlrabi, celery and apples, leave for 10 min. Stir through vinaigrette and yogurt, season with sugar (2), remaining juice of one … Read more

Curried Bananas

For the curried bananas, peel the bananas and cut them in half lengthwise. Heat the butter in a frying pan and brown the bananas on both sides. Chop the peanuts and sprinkle over the bananas with the ground peppercorns. Sprinkle curry on top. Pour the whipped cream over the curried bananas and bring to the … Read more