Pasta with Mozzarella, Spinach and Pesto
A great pasta dish for any occasion: Prepare tortelloni in salted water, cool in iced water and drain through a colander, drain well. Rinse spinach, cut hard stems into small pieces and leaves into coarse pieces. Rinse cocktail tomatoes and place in a suitable bowl with the mozzarella balls, spinach leaves and tortelloni. For the … Read more