Original Campari Milano

To make the Original Campari Milano, first fill a wine glass halfway with ice cubes.

Pluck the mint leaves from the stem, setting the crown aside. Place the remaining mint in the flat of your hand and tap it a few times with the other hand to release the aroma. Add the mint leaves to the glass.

Fill the glass with ice cubes. Then pour in the prosecco, followed by Campari and cranberry juice. Use a bar spoon to mix the ingredients.

Garnish the Original Campari Milano with the mint crown and a straw.

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