Cream Curd with Cherries


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For 4 servings:













Instructions:

Drain the sour cherries in a sieve, collecting the juice. Crumble the pumpernickel. Stir the cherry juice with the rum and soak the pumpernickel in it.

Stir curd cheese with sugar, lemon peel and juice of one lemon. Whip the cream with the vanilla sugar until stiff and fold into the curd.

Set aside one tablespoon each of pumpernickel and cherries. First fill the pumpernickel, then the cherries into a glass bowl.

Pile the curd on top. 4.

Garnish with the remaining cherries and the remaining pumpernickel.

As a menu suggestion:

Entrée: pea and chervil soup.

Main course: Stuffed onions

Dessert: Cream curd with cherries

20 min

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