Carrot Vegetables with Fried Sausage and Potatoes

For the carrot vegetables with fried sausage, clean the carrots and cut them into slices. Add a little water.

Cook until semi-soft, then add peas, salt, pepper, soup seasoning and sugar cubes and cook until done. Bind a little with Fixeinbrenn.

Peel the crackers, cut them in half, make diamond-shaped incisions. Boil potato, peel and cut into small pieces.

Fry crackers in oil until crispy on both sides, remove from oil and add potato to remaining oil. Fry until crisp and add salt.

Arrange everything on plates.

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