A bean recipe for every taste:
Fry bacon cubes in a large saucepan until hot. Now – stirring continuously – add the onion and garlic. Finally, add the chopped tomatoes and the broken beans. Cook until half done, about twelve minutes. In the meantime, toast the white bread cubes in oil. When the beans are half cooked, add toasted white bread cubes and make about ten min. Now thicken with a little flour and season with salt and freshly ground pepper. In the hot soup add the chorizo cut into slices, cook for another ten minutes.
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