Mix well the almond kernels, honey and syrup and put the whole in a high mixing bowl. Add the yogurt and mix thoroughly with the mixer.
For the rim of the glass, mix a little bit of sugar and the grated almond kernels in a dessert bowl. In a second dessert bowl, mix the raw egg white. Dip glasses with the rim of the glass into the egg white at the beginning, then into the sugar and almond mixture. Dry the decoration on the rim of the glass well. Carefully pour the drink into the glasses and bring to the table with thick straws.
Tip: Use creamy natural yogurt for an even finer result!
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