Marinated Duck and Leek Bites

Season the duck breast with pepper and salt. Bring the soy sauce, mirin and sake to the boil over high heat and then leave to cool. Heat a pan and brush with a little oil. Fry the duck breast, skin side down, over medium heat for 5 minutes. Turn and sear for another 5 minutes, until the breast is crispy on the outside but still pink on the inside. Pour the sauce over the meat and let it sit in the refrigerator for at least 2 hours (preferably overnight). Meanwhile, wash the leeks, cut them into pieces of about 3 cm and halve them. Fry them in a pan in a little oil and let them cool down. Cut the fillets into pieces about 1 cm wide, arrange and garnish with the leeks.

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