Chicken Rice Salad


Rating: 4.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Curry dressing:









Instructions:

Bring the soup with the curry to the boil in a small frying pan, add the chicken breasts, they should be just covered with soup, simmer with the lid closed at a low temperature for about ten minutes, turning once to the other side. Remove the pan from the plate, cool the chicken breasts in the soup. Set soup aside for dressing.

Cook long grain rice and corn kernels for about ten minutes. Add peas, simmer for about

Simmer for about eight minutes, rinse when cool, drain well and place in a suitable bowl.

Remove chicken breasts from soup, cut into 1 1/2 cm cubes, add to long grain rice.

Curry dressing: Mix all ingredients up to and including mayo with a whisk in a baking bowl, season well. Sauce to the long-grain rice-poulet mixture form, mix exactly under it.

Tip: set aside a few corn cob leaves. Arrange chicken rice salad in it or use leaves for garnish.

Related Recipes:

Poulard Breast Gratinated with Brown Rice on Chard Vegetables WithLong grain rice: Heat the safflower oil in a saucepan and sauté the shallots. Add the brown rice, glaze and... Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Indian Style Wedding RiceSkin the chicken thighs, perhaps halving each according to size. Mix onion, ginger, garlic, paprika, curry... Chicken RiceFor the chicken rice, first trim the chicken breasts and cut into cubes of about 2 1/2 cm. Finely chop the... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Corn Chicken Breast with Riesling Sauce and Grapes…Rinse the chicken breasts under running water and rub dry. Season with salt and pepper. Then sear each side... Stuffed White Cabbage Leaves – LahanodolmadesLahana cabbage thrives mainly in Greece and the Middle East. Since its leaves do not tear during cooking, it... Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces... Stuffed Peppers with ParadeissauceWash the peppers, carefully cut away the top with the stem at the upper edge, then carefully remove the core... Asian Chicken and Vegetables Pan with Basmati RiceFor the Asian Chicken and Vegetable Pan with Basmati Rice, first prepare the rice according to package...